A new food touring company called Maine Food for Thought (website, twitter) is under development.
Founders Sarah and Bryce Hach are looking to provide a look behind the scenes of the Portland’s culinary scene to the talk about the origins of the food we eat and the people who make it all happen.
Discover how Portland’s stellar food scene tells the story of Maine’s vibrant and unique food system. Beyond a tasting, beyond an exploration of how food gets to your plate, we’ll look at how being a nationally celebrated food destination affects the people, ecology and economy of America’s eastern-most state.
Visit the Food For Thought website to sign-up for their mailing list and keep updated on their launch.