Fred Eliot: Paté en Croute

The Press Herald has published a feature story on Scale’s chef Fred Eliot and his passion for developing skills to execute the classic French dish paté en croute.

Learning how to make paté en croute has been on Eliot’s bucket list for years, but it was only when he came to Scales that he had an oven that could do it justice, one that was able to bake at very precise temperatures. Now he makes one every other week, displaying the increasingly stunning results on Facebook and Instagram. It often sells out in one night.

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