Nosh’s Jason Loring, former Rosemont butcher Jarrod Spangler and others are working on a project to launch a new butcher shop in Portland.
Loring tells me he’s still in the funding stage for the venture and is looking for the ideal spot to locate the business on the peninsula. He and his partners “really want to change the landscape of local, all natural meats” in Portland.
In a separate project Loring is collaborating with Stephen Lanzalotta to launch a bakery/pizza shop called Slab.
This is excellent news — my butcher and my baker are coming back!
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Nice! I know they’ve been wanting to do something like this for a few years. How about the retail spots in the new Bay House condos off of India street? That whole area is hot, why not go in now?
Thanks for the link T.