Christopher Gamble and Karen Rasmussen plan to operate their microwinery and wine bar out of a 2,400-square-foot space at 61 India St. It would be Portland’s, and possibly Maine’s, first “urban winery,” where grapes are crushed and fermented.
“People (in urban areas) are realizing that they have a customer base at their front door,” Gamble said. “If you can make wine in the city, why not?”
Gamble said his business plan calls for grapes to be imported from California vineyards to his winery in Portland, where they will be de-stemmed, crushed and fermented before the wine is put into oak barrels to age.