The Forecaster interviewed Stella Hernandez, co-owner of Bar Lola, about the plans she and husband Guy have to close Bar Lola and open a new restaurant.
The new eatery will offer “a bit more diversity” in its menu, although the precise nature of the cuisine is still being determined, according to Hernandez.
“We’d like to step outside the structure (of Bar Lola) and create more freedom for our diners and for ourselves,” she said. “But the way we approach food and the way we approach service won’t change.”