The Bollard has published a review of Little Bigs.
The sign out front advertises “Delicious Hand Foods to Go.” Inside you’ll find an ever-changing variety of pastries, from turnovers to homemade pop-tarts, as well as plenty of savory treats you can eat and still feel reasonably good about yourself. The bacon and cheese “egg pie” (you’d probably call it a quiche, and you’d be right) is a nearly perfect breakfast food, right down to its crispy, salty potato crust. At lunchtime you can get hearty hand-pies and pastries stuffed with ingredients like steak and root vegetables or spinach, artichoke and goat cheese.
Glad to see a place that offers a wide variety of raised donuts, I feel like there’s too many mediocre cake donuts in this town.