Today's Press Herald

Paciarino and its two owners, Fabiana de Savino and Enrico Barbiero, were profiled in the Food & Health section of today’s Press Herald.

“De Savino and Barbiero have been getting a taste of Maine through their newfound love for chowders. They hope customers will get a taste of their home country through Paciarino, which gets its name from an Italian word representing the special foods grandmothers prepare on Sundays.”

Also in today’s paper was a report on Lowe’s effort to help remodel the food distribution area at the Wayside Soup Kitchen.

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