This Week’s Events: Start-up & Create, Miyake Pig Roast, Vignola Wine Dinner

Tuesday — there will be a panel discussion on Marine Innovation at Maine Start-up and Create Week (MSCW), and the local foods networking breakfast is taking place at Local Sprouts.

Wednesday — there will be a panel discussion on Scaling a Specialty Food Company at MSCW, and the Monument Square Farmers Market is taking place.

ThursdayVignola/Cinque Terre is hosting a wine dinner, there will be a panel discussion Innovating with Sustainable Food at MSCW, The Great Lost Bear is showcasing beer from Bunker Brewing, and there will be a wine and cheese tasting at the Public Market House and a beer tasting at the Bier Cellar.

Saturday — the Deering Oaks Farmers Market is taking place.

Sunday — Miyake is holding a pig roast at Wolfe’s Neck Farm.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.