Tuesday — there will be a panel discussion on Marine Innovation at Maine Start-up and Create Week (MSCW), and the local foods networking breakfast is taking place at Local Sprouts.
Wednesday — there will be a panel discussion on Scaling a Specialty Food Company at MSCW, and the Monument Square Farmers Market is taking place.
Thursday — Vignola/Cinque Terre is hosting a wine dinner, there will be a panel discussion Innovating with Sustainable Food at MSCW, The Great Lost Bear is showcasing beer from Bunker Brewing, and there will be a wine and cheese tasting at the Public Market House and a beer tasting at the Bier Cellar.
Saturday — the Deering Oaks Farmers Market is taking place.
Sunday — Miyake is holding a pig roast at Wolfe’s Neck Farm.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.