Earlier this year Food & Wine named Cara Stadler from Tao Yuan one of the 2014 Best New Chefs.
The July issue of the magazine has a 1-page profile of Stadler and her recipe for Miso-Roasted Eggplant with Tomato, Dill, Shiso and Black Vinegar.
Stadler has a new restaurant called BaoBao Dumpling House under construction on Spring Street in the old West End Deli.