Wednesday — Black Tie Bistro is teaching a cooking class.
Thursday — Bard Coffee is hosting a Latte Art Throwdown, The Cheese Iron is teaching an Intro to Cheese Making class, Cinque Terre is serving a 5-course Italian dinner at The Portland Company, there will be a wine and cheese tasting at the Public Market House, The Great Lost Bear is showcasing beer from Switchback Brewing.
Friday — West End Deli is holding a wine tasting. This Friday is also First Friday Art Walk and restaurants will be busy so make your reservations early.
Saturday — Congregation Bet Ha’am in South Portland will be hosting Eli Rogosa from the Heritage Wheat Conservancy for a lunch and pair of discussions about grain celebrations and growing heritage grains, the Winter Farmers Market is taking place at the Irish Heritage Center and there will be a wine tasting at LeRoux Kitchen.
Sunday — the 25th Annual Chocolate Lovers Fling will take place at the Holiday Inn by the Bay, and Eli Rogosa from the Heritage Wheat Conservancy will be teaching a baking class using Emmer and Einkorn flour.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.