The Spiced Plate has published a review of th gluten-free pizza at Flatbread.
When we dug in, it was still warm. The crust was delightfully crunchy, while the rest of the dough was more moist, which allowed it to soak up the flavors of the herbs and cheese. Most gluten free doughs at restaurants tend to be akin to the cardboard box we carried the pie home in, but this dough had the right balance of softness without being too flimsy. I think a gluten-eating person would enjoy this pizza just as much as Andrew and I did.