Monday — Baker Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Tuesday — chef Eric Simeon at Grace is tapping into his Creole roots to cook up some specials for Fat Tuesday
Wednesday — Black Tie Bistro is teaching a cooking class and a wine tasting is taking place at Old Port Wine Merchants.
Thursday — Leavitt & Sons is holding a wine tasting, there will be a wine dinner at Sea Glass restaurant and the Slow Food Book Club will be meeting to discuss American Fried by Calvin Trillin.
Saturday — the new Winter Farmers’ Market is kicking off, a wine and herb jelly workshop is taking place at Wolf Neck Farm, and the Port Clyde Fresh Catch shrimp CSF is doing their biweekly Portland drop-off.
Sunday — Casey Turner from El Rayo Taqueria will host a showing of the movie Dinner Rush at the Museum of Art.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
One comment on “This Week’s Event”
Leavitt & Sons tasting is NEXT Thursday, the 25th….fundraiser for American Heart Association…Leavitt & Sons is donating 10% of wine sales, and SoPo Wines is going to match that donation!