Monday — Baker Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Tuesday — chef Eric Simeon at Grace is tapping into his Creole roots to cook up some specials for Fat Tuesday
Wednesday — Black Tie Bistro is teaching a cooking class and a wine tasting is taking place at Old Port Wine Merchants.
Thursday — Leavitt & Sons is holding a wine tasting, there will be a wine dinner at Sea Glass restaurant and the Slow Food Book Club will be meeting to discuss American Fried by Calvin Trillin.
Saturday — the new Winter Farmers’ Market is kicking off, a wine and herb jelly workshop is taking place at Wolf Neck Farm, and the Port Clyde Fresh Catch shrimp CSF is doing their biweekly Portland drop-off.
Sunday — Casey Turner from El Rayo Taqueria will host a showing of the movie Dinner Rush at the Museum of Art.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.