The new issue of Maine magazine includes an interview with Lee Farrington, the chef behind the highly anticipated new restaurant Figa. There’s no word yet on Figa’s opening date.
The magazine also includes a trio of Joe Ricchio articles: a selection of cup cakes from Maine bakers, a look at some of the restaurants participating in Restaurant Week next month and a report on David Chang’s visit to Portland.
The articles aren’t online yet but the magazine is starting to show up on newsstands. I picked up my copy at the Rosemont Market in the East End.