This and That

A collection of food news and links for your Saturday morning:

  • Miyake has leased the space adjacent to Paciarino on Fore Street. They’ll be moving their Spring Street sushi restaurant there later this year.
  • Brown paper is up in the windows of the old Katahdin on High Street and the Restaurant for Lease sign is down. There’s no word yet on what kind of restaurant it will be but I’ve added it to the Under Construction list.
  • The folks from Dobra Tea recently took a break from getting their tea house on Middle Street ready for the grand opening to be interviewed for a book about tearooms in America. Dobra’s grand opening is scheduled for March 31.
  • According to documents filed with the city, Bonobo pizza is changing hands. The new owners, Louise Murphy and Denise Compton,  plan to “operate the business in much the same manner as the original owner and chef.”
  • According to a job posting on Craigslist, Chef Eric Simeon is leaving Grace to “to pursue his own dream of opening a restaurant of his own.”
  • Chef Jeff Hodgdon from The Salt Exchange appeared on the local Fox morning show yesterday. Hodgdon had been the sous chef at TSE and took over the kitchen when Jacob Jasinski left for a job in California last Fall.
  • Saturday is the last day of the 3rd Annual Maine Restaurant Week.