Tuesday — Bar Lola is holding a wine dinner and the Maine Restaurant Association’s annual awards banquet is taking place.
Wednesday — the Maine Restaurant and Lodging Expo is taking place, the Portland Symphony is holding their annual wine dinner and auction, Black Tie is teaching a cooking class and Havana South is hosting their monthly wine club.
Thursday — it’s Saint Patrick’s Day, Brian Boru and Bull Feeney’s will be serving an Irish Breakfast starting at 6 am.
Friday — a Russian cooking demonstration and dinner is taking place at Saint Pius Church.
Saturday — the Winter Farmers Market is taking place at the Irish Heritage Center, and there will be a wine tasting at Rosemont Market on Brighton.
Sunday — Sebago Brewing is holding their Full Moon Cask Beer Night.
WSET Wine Class — The Wine & Spirit Education Trust, will be offering their Intermediate Level 2 certificate class in Portland March 26-27. The class is being taught by Adam Chase from Grape Experience. The program is aimed at anyone “who works in wine, wants a career in the wine industry or has a serious interest in the subject”. See the WSET website for a more detailed explanation of what the course covers. For more information contact Adam Chase at firstname.lastname@example.org or Marc Doiron the bar manager at Street & Co.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.