The Holy Donut Opening Friday Morning

The Holy Donut is scheduled to open Friday morning at 6:30. The new donut shop and production kitchen is located on Park Ave in the building that had been the long time home of Terroni’s Market.

Owner Leigh Kellis is planning on scaling up to sell 12 varieties each day. The menu for tomorrow’s grand opening includes sweet potato ginger, dark chocolate with mocha glaze, bacon cheddar, and an old-fashioned buttermilk with heath bar frosting.

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