Tuesday’s Portland Daily Sun includes a report on Shima’s new lounge area,
Feel like sweet-roasted red pepper? How about Maine shrimp fritter, sauteed prawns or calamari “a la plancha”? The list goes on, including additional entrees and appetizers, ranging from antipasto to cheese plates, from Japanese roast pork to salmon and haddock.
I’m brought a black almond tea, steamed with milk and honey and “Four Feet” of chocolate. Footprint-shaped wafers of chocolate from Coastline Confections in Cumberland are melted on slices of baguette and sprinkled with seasalt, the perfect internal reinforcement for the detoxifying that the Belgian cocoa is supposedly doing to my blissed out tootsies.