Source: North Spore & Wicked Sharp

This week’s edition of Source includes profiles of Wicked Sharp,

A sharp knife helps you work quickly, with precision, says David Oberton, cabinetmaker turned knife sharpener, who runs his business, Wicked Sharp, out of the South Portland home he shares with his wife, Sara (www.wickedsharpknives.com). He learned to sharpen knives while working in restaurants in Germany in the 1970s, continued the practice for friends and family, honed his skills under the tutelage of a master sharpener, and eventually hung his own shingle.

and the mushroom CSA North Spore.

Meet Eliah Thanhauser, a Maine native who, along with his friends and fellow College of the Atlantic graduates Jon Carver and Matt McInnis, started Maine’s first winter CSA (community supported agriculture) for mushrooms. Their Portland-based North Spore mushroom company also sells on the wholesale market and offers teas and tinctures made from foraged wild, medicinal mushrooms. We called Thanhauser up to talk about the company’s origins, its unique relationship with Amato’s and how often he eats mushrooms.

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