Review of Walter’s

The Maine Sunday Telegram has reviewed Walter’s.

Walter’s may be tucked into the first floor of a nondescript office building, but chef Jeff Buerhaus’ cuisine – incorporating recipes and techniques from Asia, the Caribbean and the Mediterranean – is highly creative and intensely flavorful. Don’t miss the Crispy Wild Oysters – among the finest in town – or the saffron-laced bouillabaisse that often appears as an appetizer special. Or try any of the Asian-inspired dishes that the chef likes to cook, from a steak bulgogi bowl reminiscent of Korean bibimbap to salmon with a Thai curry coconut sauce; like many of the dishes here, they are beautifully seasoned and deeply satisfying.

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