A new food truck called Sok Sabai (instagram) is under development and is expected to launch this coming spring. Sok Sabai will serve a menu of Cambodian, Laotian and Vietnamese food that will include beef and chicken skewers, egg rolls, noodle bowls and wings.
Owner Tina Nop is the first recipient of a Entrepreneurial Empowerment Scholarship from Fork Food Lab. As reported in the Portland Phoenix,
The scholarship will cover the cost of a six-month membership at Fork, as well as licensing costs, access to free legal, tax, and business planning, and additional marketing and brand support from local digital marketing agency iBec Creative.
The scholarship was made possible through a combination of private donations and a $2,500 sponsorship from Atlantic Federal Credit Union.
Of Cambodian heritage, Nop is also incorporating Laotian and Vietnamese food in the food truck menu “to honor the cultures of all the people who have helped her family.” The name of the food truck means “peace and happiness” in the Khmer language.
Be sure to follow Sok Sabai on instagram to keep up to date on the development and launch of the food truck.
Update: Also check out this article from the American Journal.