Scales and Chef Mike Smith

The Bagor Daily News has published an article about Scales and the waterfront seafood restaurant’s chef Mike Smith.

The 32-year-old Old Orchard Beach native is no stranger to seafood, restaurant life or hard work. He graduated from the Culinary Institute of America in New York, worked in Boston and Napa Valley, yet his path to the helm of this kitchen began earlier, and closer to home.