Owners Arvid Brown and Nick Coffin have applied for a liquor license for their new bar Room for Improvement (instagram) providing a first look at the draft menu and cocktail list, and floor plan (see below).
The cocktail menu (see first 3 pages below) is broken up into six categories: From the Freezer, Classics, Wildcards, Escapism, Large Format, and Shots. Additionally, the bar will serve beer and wine.
As previously reported, the concept for Room for Improvement is a 36-seat modern dive bar and will be located at 41 Wharf Street. Coffin and Brown hope to open in March.
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