The Maine Sunday Telegram has reviewed Yobo,
Using traditional ingredients as well as fresh and foraged produce from his mother’s property in New Hampshire, Chung has created a menu focused largely on classic Korean techniques. Standouts include his rich, sticky galbi (beef short ribs) and exceedingly good banchan (side dishes) that take advantage of local vegetables like garden-grown perilla and wild fern bracken, while still hewing close to traditional recipes.
The Golden Dish has reviewed Island Creek Oyster, and
My lunch included a few oysters (Mookie Blues, Damariscotta; Puffers, Wellfleet, MA and Eider Cove from New Meadow’s River). The full can of sardines with the accoutrements is a pretty full meal for lunch, and I was eminently satisfied. If you like sardines, which I do, these are a fine example. Other choices include mussels, octopus and squid.
Maybe it was an off night, but Boone’s was a surprising disappointment with a happy hour that left me less happy and more frustrated. The drinks were fine, the oysters were carelessly shucked, and the nacho portion was measly. That being said, what shines here is the space. It is a beautiful dining area, a lovely open-air bar and the perfect date night ambiance. And what I had of the food was quite tasty, leaving me curious what the rest of the menu is like. If you go, I suggest skipping the food on the happy hour menu and ordering the full portions.