Reviews: Vessel & Vine, Maria’s

The Maine Sunday Telegram has reviewed Vessel and Vine in Brunswick, and

So revel in the patchwork quilt nature of The Vine and order a mix-and-match Golden Ratio cocktail or glass of natural wine to sip as you make your way through Iacono’s seven-item menu, all of which she prepares in a kitchen the size of a walk-in closet. Be on the lookout for her sumac-freckled sweet potato hummus dip and stuffed cabbage dolma, sweetened with sun-dried tomato and seasoned with floral ras el hanout. When you arrive, don’t be surprised if you stumble upon the restaurant’s culinary-themed book club, a foraging class or even the monthly mending group, stitching away. Just pull up a chair and go with the flow.

The Golden Dish has reviewed the new Maria’s.

Perhaps it was too soon to assess Maria’s. But haven’t they had a half-century to perfect their kitchen? I don’t think we’ll ever go back unless we hear that the restaurant has undergone an epiphany.

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