Reviews: The King’s Head & El Rayo Scarborough

The Press Herald has published a bar review of The King’s Head,

On a recent night, Amager Envy and Gluttony IPAs from Denmark were on tap, as well as Thornbridge Halcyon IPA out of England, Dieu du Ciel from Quebec, local brews like Bissell and Banded Horn, and even Prosecco.

Binet says “there will be no comfort beer” on tap, which means if you’re looking for Pabst Blue Ribbon and the like, you won’t find it here.

and has reviewed the new El Rayo in Scarborough.

There are lots of great starters on the menu, including fried plantains with chipotle mayo ($4.95), fried shisisto peppers dusted with sea salt ($7.95) and one of my favorites from the other El Rayo, Mexico City-style corn on the cob basted with chipotle mayo and dusted with cojita cheese ($4.95). I went with the corn-jalapeno fritters served with jalapeno jelly for those who want more kick. The small, thin fritters were nice and crunchy on the outside, soft inside with whole kernels of corn hidden throughout. These were as good as I remembered them, but at $5.75 for an order of about a half-dozen, they seemed a bit pricey.

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