The Press Herald has published a bar review of Slab,
The cocktail menu is a compact list of six rotating drinks — given how new Slab is, the bartenders are still collaborating on drink specials and house cocktails. Recently, the Fly Right was served as a special. Made with Luxardo, lemon juice, Art in the Age Sage (a sage liqueur), shaken with blueberries and then topped off with Kellerweis from Sierra Nevada, this “beer cocktail” is a bargain at $9.
and The Golden Dish has reviewed The Good Table.
That pie alone made the whole dinner worthwhile. I may have had some quibbles with the food, but it was tasty enough, served in an absolutely gracious and friendly atmosphere. And sometimes that’s just enough to deem dinner satisfying.