Map & Menu has published a review of brunch at Pai Men Miyake.
Meredith loved her fried rice with bok choy, chinese chives, ginger, and a Miyake farm poached egg, and after we added a cup of always-amazing Tandem coffee, brunch at Miyake had easily been cemented in our minds as a new Portland brunch must.
The Press Herald has published a review of Small Axe.
Check out Small Axe for an on-the-go experience that’s fast, local and delicious.