An article in today’s Press Herald reports on an investigation at Petite Jacqueline.
A popular Portland restaurant was investigated this month as a possible source of food-borne illness, the second such investigation of the restaurant in 18 months.
Health officials zeroed in on Petite Jacqueline after a food handler and a patron were stricken by the same bacterial illness on June 1, but they could not prove the restaurant’s food was the cause – or that it wasn’t – because too much time had passed since the people who became sick were exposed.