Portland Magazine has reviewed Benkay, and
Benkay’s 21-year run is proof that gloriously fresh seafood and excellent service will never go out of style.
The Golden Dish has reviewed Sichuan Kitchen.
We also had Zhong dumplings, which are one of the best dishes coming out of this kitchen. Served in a rich Sichuan-style blend of soy, sugar and garlic, you’re meant to stir the dumplings in the sauce at the bottom of the bowl to get the full flavor effect: spicy and flowery.