The Maine Sunday Telegram has published a guest review of Paciarino by Portland Pirates goalie Mike McKenna,
Paciarino won’t dazzle you with new or flamboyant dishes, but that’s okay. The menu is filled with satisfying classics. It’s hard to go wrong with pasta, especially if you order a dish that relies on the exceptional Bolognese sauce as one of its building blocks. If Italian wine is your thing, the list is concise but well rounded. Be sure to leave room for dessert.
Drink Up and Get Happy has posted a review of happy hour at Terlingua,
Show up early and you’ll be able to enjoy their happy hour as well! Happy hour runs from 5-7pm and features $5 margaritas. There is often a beer special that changes daily. It’s a small place but they can accommodate medium size parties with no problems. It’s a cozy place with great service.
and the Press Herald has reviewed Ameera Bread.
The kufta had a very nice bit of heat to it, not overwhelming, just sort of warm and welcoming. The lamb was tender and had a smoky, charred flavor from the grill.
The Ameera review also mentions that the owner plans to open a 2nd location in the Public Market House.
I’ve been wondering why it’s taken years for the Telegram to review Paciarino.