The Press Herald has published an Eat & Run review of Pie in the Sky,
I thought the slice of pepperoni was especially tasty. The pepperonis were diced into cubes as opposed to sliced, which made the pizza easy to eat on the run. Other ingredients included roasted red peppers, fresh basil, three cheeses and tomato sauce. It had a bit of a spicy kick to it, which probably came from the pepperonis, but not too much.
and a bar review of Joe’s Boathouse.
While the size of Joe’s bar limits the number of people who can sit there to about five or six, the restaurant offers outdoor seating that’s hard to beat. With summer fast approaching, it’s definitely a spot to put on your list to drink in the sun and watch as boats depart and dock.