Review of Artemisia Cafe

The Golden Dish has published a review of Artemisia Cafe.

Of the next three entrees mine was the most successful.  It was a ballotine of chicken that was delicately rolled around an herbed chicken mousse and served with quinoa, broccoli and olives atop sauce pevra, a Mediterranean preparation that’s basically a balsamic-based bread sauce.  It’s an elegant dish.

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