The Maine Sunday Telegram has reviewed Izakaya Minato,
If they are in season, the ramps with squid is a tender, briny delight. After all that, if you still need something to fill you up, skip dessert and head right for a bowl of Cooke’s Japanese-Italian fusion udon vongole ($13), full of fresh clams and peppery fire from citrusy yuzu kosho paste. It might also put you in the mood for just one more drink, the way great izakaya food does.
the Press Herald has reviewed lunch at A&C Grocery,
The salami itself was too salty for me, but that’s a taste issue, not a matter of quality, and everything else about the sandwich made me happy. It tasted like summer and couldn’t have been fresher, even pre-made. I’ll definitely stop again and keep trying whatever Fournier’s making.
Peter Peter Portland Eater has reviewed Portland Mash Tun,
Once the cheese plate was gone, my burger and fries were already waiting for me. The burger, automatically cooked to medium, had tomato, pickled onion, and cheese between the grilled bun and half of a small sour pickle affixed to the top. A bite – actually two, because on the first I only got bun – verified that their burger was as good as ever. Nicely seasoned, hefty, and with minimalist, but tasty toppings, it was a pleasure to eat.
and the Kennebec Journal has reviewed Mekong Asian Bistro.
There were many tempting appetizer choices, but we finally settled on Fresh Vegetable Spring Rolls ($4.95). I was happy to try the fresh over the fried version, as they were fresh and light. These were a gluten-free choice. Lettuce, cucumber, bean sprouts, carrots, vermicelli, scallions and cilantro were rolled in rice paper. It made a beautiful plate. The clear sesame peanut sauce for dipping added lots of flavor.