The Press Herald has reviewed Dizzy Bird, and
As I’ve already hinted, I discovered the meat was both tender and delicious. (It could have been just a touch more moist, but I feel like that’s nit-picking.) I remember thinking as I ate it, “I wonder how many modern kids raised on grocery store rotisserie birds even know what a chicken is supposed to taste like?”
the Press Herald has reviewed Bird & Co.
Unless you prefer to slog through life without even a glimmer of happiness, you should head straight to Bird & Co. Is it possible that soon the word tacocktail will be trending?