Today’s Maine Sunday Telegram takes a look at the diverse range of international street food now being served by Maine restaurants.
Street food taps into our culture’s growing preference for international flavors and casual restaurants, where curious diners can explore new dishes with friends and family. As with tapas-style dining, people can sample several dishes without blowing their budget, and can pass dishes around the table to share. A lower bill at the end of the night means diners can enjoy a restaurant meal more than one night a month, said Clay Norris, chef/owner of Baharat.