Maine magazine has published a review/profile of The Back Bay Grill.
All of this is what Matthews, Stratton, and the whole crew at Back Bay Grill have been trying to achieve since the beginning: a level of consistency and value that keeps their clientele coming back again and again.
As Stratton tells me, “The overall feel and heartbeat of this restaurant will not change. Every day we set the tables exactly the same. That’s what our guests like, and the way I see it, we are very lucky to have them.”
and the Press Herald has published a bar review of Oscar’s New American.
Oscar’s is a great option for people looking for upscale food and drink without the huge price tag. If Krunkkala keeps running specials like the $5 wine and appetizers, there’s really no excuse to feel like there aren’t affordable options for quality food.