The Maine Sunday Telegram has reviewed Anoche,
If a visit to Basque Country, with its tradition of locally pressed ciders and small-plates-centric snacking appeals to you, Anoche should be on your Portland dining itinerary. Owner/GM Erika Colby’s dimly lit, slightly retro-feeling pintxos restaurant evokes a casual, Iberian bar/restaurant while showcasing more than a dozen New England draft ciders. Ranging from funky and tannic to shimmering with tart fruit, the ciders are (appropriately) the star of the show at Anoche, supported by a line-up of complex, herbal gin-and-tonic cocktails, all of which are made with homemade tonic water.
the Press Herald has reviewed Ada’s, and
I had eaten about half of it when the Funghi Salsiccia was ready. Besides the crimini mushrooms and large, browned pieces of savory pork sausage, it had mozzarella, provolone cheese, parsley, extra virgin olive oil and garlic. There was no red sauce and the crust was thinner and a little crisper than the Margherita. Both were delicious.
the Press Herald has reviewed Three of Strong.
Great place to bring your rum-loving friends. But beware, they don’t sell any spirits other than rum, although they do have mocktails and soda.