Corona Virus Response

The Maine Sunday Telegram has taken a look at how the restaurant community is responding to the corona virus and people’s need to engage in social distancing.

As concern over coronavirus grows, Maine’s restaurants are taking preventive measures to ensure customers and employees feel safe shopping and dining. They’ve gotten aggressive about hand washing and sanitizing surfaces, and are reminding employees to stay home if they’re sick. Restaurants are reconsidering buffets, and flirting with offering takeout. Dining rooms are getting new footprints as tables and chairs are re-arranged or removed to give customers more “social distance.”