The Maine Sunday Telegram has published a review of Twelve.
…Wyatt is a true expert at preparing proteins like New York strip steak, grilled scallops and skin-on chicken breast to their optimal juiciness and flavor. Some of the sauces and marinades, on the other hand, are off-kilter: either too sweet or unremittingly savory. Macon’s breads and desserts, especially her gingerbread, are standouts and deserve much more attention…