Prairie Baking Company (website, instagram) owner Elizabeth Rzoska has leased space on Romasco Lane where she plans to open a retail bakery/cafe. Rzoska currently operates her online business out of the former Drifters Wife prep kitchen. The new location is located on the far side of the former Nissen Bakery Building where Hardshore, Maine & Loire, Oxbow and Cong Tu Bot are located.
The menu at the new Prairie Baking cafe will include breakfast and a light lunch with coffee, pastries, quiche, granola and yogurt as well as toasts. Rzoska hopes to open the cafe this summer.
In the meantime you can order a Prairie Baking cake via their website.