The Maine Sunday Telegram has reviewed Timber.
Timber Steakhouse & Rotisserie turns tradition on its head with a dramatic dining room and a varied menu featuring fish, duck and pork as well as delicious beef and chicken. Don’t miss the Tuna Tataki starter, a fine introduction to the kitchen’s skill and artistry. Do watch your wallet, though: With filet mignon priced at $41 and New York Steak at $49, memorable meals here may take a bite out of your savings.
One comment on “Review of Timber”
Nice review but don’t get Schwartz’s point about citing dishes like Caesar salad not being typical of a steakhouse. Or the tuna tataki–these are very much standard dishes on such a grill house menu. Beginning toquestion his food sensibilities.