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Timber

Rating Scale
Number Description
5 Excellent
4 Very Good
3 Good
2 I am not in a rush to return
1 I will not be going back

Opened for business on May 29, 2014

Reviews

  • TimberMaine Sunday Telegram (12/28/2014)
  • TimberPeter Peter Portland Eater (11/20/2014)
  • TimberDrink Up and Get Happy (09/26/2014)
  • TimberThe Golden Dish (09/12/2014)
  • TimberPortland Press Herald (07/31/2014)
  • TimberThe Golden Dish (06/02/2014)

(207) 805-1469

Timber 106 Exchange St Portland ME 04101
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Black Cow
Commercial Street Pub

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portlandfoodmap

Portland Food Map
Buoyed by an interest in local food, gluten-free e Buoyed by an interest in local food, gluten-free eating, and the ongoing enthusiasm for heirloom apples, the last few years have seen significant growth in Maine cider industry. There are now 17 cider makers in Maine with at least four more producers under development. Additionally, in 2019 two dedicated cider bars – @perennialciderbar in Belfast and @anoche.portland in Portland – opened for business. With all of that in mind, I’ve put together a Guide to Maine Cider to provide a resource for me and my fellow cider enthusiasts to the producers, cider bars, bottle shops and events that are part of the emergent cider community in Maine. Visit portlandfoodmap.com (link in bio) to see the guide. #mainefood #mainecider #ciderguide #maineapples
Here’s a bit of sunshine from the weekend, a sav Here’s a bit of sunshine from the weekend, a savory dish of Spaghetti alla Vongole at Solo Italiano (@soloitaliano.maine). House-made spaghetti with clams, tomatoes and garlic enjoyed at one of their outdoor tables on Commercial Street. #portlandmaine #soloitaliano #spaghettiallavongole #clams
@thewellatjordansfarm (outdoor dining experts sinc @thewellatjordansfarm (outdoor dining experts since 2010) has opened for the season. Located on Jordan’s Farm in Cape Elizabeth, they provide table to farm dining in a mix of screened gazebos and tables set out in the farm field. Shown here are: a crab and asparagus salad, Halibut with braised radish and leeks, pork-ricotta meatballs, chicken with mashed potato and oyster mushrooms, and their famous house donuts with strawberries and whipped cream. #thewell #capeelizabethmaine #farmtotable
Chef Cara Stadler’s new cafe in Brunswick @zaoze Chef Cara Stadler’s new cafe in Brunswick @zaozemaine opened today. Shown here is the delicious Drunken Lamb Rou Jia Mo sandwich made with Shaoxing and Baiju braised lamb and kimchi on a sesame bun. #zaozecafe #brunswickmaine #roujiamo #braisedlamb #shaoxing #baiju
@evo_x_portland, the new waterfront food truck fro @evo_x_portland, the new waterfront food truck from @evooldport, is launching today at noon. The mobile kitchen is located adjacent the Eastern Prom walking trail near the former Portland Company Complex. See the second photo in this set for a look at the menu. #portlandmaine #waterfrontfoodtruckpark #outdoordining #foodwithaview
SOLD OUT A growing list of bakers are teaming up t SOLD OUT A growing list of bakers are teaming up to sell cookie boxes with all proceeds being donated to Black Lives Matter Portland (@blmportlandme). Participating in the project are @chavalmaine, @tandemcoffeeroasters, @grossconfectionbar, @parloricecreamco, @primorestaurant, The Purple House (@brescahoneybee), @_centralprovisions_, @othersidedeli, @kimber_kimbre, Big Tree Hospitality, @rosemontmarket, @leewardmaine, @alittlesuga, @julietterose11, @portlandtwist, @surlieportland, @millcovebakingco, @dutchsportland @_donutsandhibiscus Place an order and make a donation on the Chaval e-commerce site (https://www.chavalmaine.com/shop/bakersagainstracism). Pick-up is schedule for June 20th. @bakersagainstracism is taking place in Mid-June in cities all around the world. As of Wednesday there were 2,400 participating chefs from 42 states, over 170 US cities & 15 countries taking part. #portlandmaine #bakersagainstracism #cookiebox #blacklivesmatter✊🏽✊🏾✊🏿
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About Portland Food Map

Portland Food Map launched in 2007 as a directory of the local food community. Other features have been added over the years including an event calendar, a list of Sunday Brunch options, the Under Construction page, the restaurant real estate listings, and most recently the My Kitchen Their Table chef interview column.

Year in Review:

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