The Bollard has published a review of The North Point.
I settled on the Cucumber Gin Martini. The North Point uses fresh basil, rather than mint, in this libation, and Bulldog Gin, often described as brutish or more flavorful than fellow premium gins. I’ve never considered Bulldog heavy-handed, so was not surprised it meshed well with the pressed cucumber in this refreshing cocktail. The thick slice of cucumber garnish echoes the healthy portion in the mix. I definitely recommend this one.