Review of The Holy Donut

The Bowdoin Orient has reviewed The Holy Donut.

We tried everything. We could taste the trademark potato—which is boiled, riced and added to flour dough—in all of the flavors and discovered that fried potatoes are delicious in any form. 

The chocolate sea-salt, a customer favorite, is definitely worth the drive to Portland. It was satisfyingly rich with a light texture and the sea salt in the glaze provided a savory contrast to the chocolate.

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