The Golden Dish has reviewed the new Tandem Bakery.
The custard of the chess pie was flawless, thick and rich with the tang of citrus and buttermilk. The bottom crust wasn’t soggy, either, though the overall shell was a bit unusual. It’s an all butter crust, but I’d like to know what Holt is doing to it? It’s not flakey but crisp instead.
The blueberry crumble-topped pie was another perfect piece of pie. The filling wasn’t overly sweet but just right and I loved the crunchy, candylike topping.