With relief I instead got the Corazon burrito (on Spring St. near downtown) for half the price. It was great—the tortilla grilled but still spongy, the carne ground up, juicy and infused with spices. The tacos ($2.50) are also quite good. The pork is almost bellyish in its fatty tenderness. The fish has a great tart sauce and just-bitter cabbage crunch. The pulled chicken was tender and herbaceous. The truck itself is a red beauty.