The Maine Sunday Telegram has reviewed Sur Lie.
Sur Lie is far from a typical tapas bar. The kitchen specializes in inventive riffs on local favorites including poached haddock with parsnip puree, hanger steak with caramelized onions and fried oysters with garlic. If you’re hungry, try three or four of the shareable plates per person – and don’t miss pork cheeks with Yukon gold foam. What this kitchen does to plain potatoes will knock your socks off.