The Golden Dish has reviewed Slab.
Portions are huge. We shared a panzanella salad, more than enough for two. It was a delicious mix of crusty caraway bread, which was actually too hard to cut using those wooden utensils. Ultimately we picked it up by hand and dunkedf the bread in the sauce. The salad contained feta cheese, cucumber, an orange-dill sauce, olives and onions. But it didn’t have the traditional cubes of tomatoes; instead it was slathered in a tomato vinaigrette. It was very good, though too bready.