Interview with Locally Sauced Burritos

From Away has published a Q&A with Charlie Ely, owner of the Locally Sauced Burritos food cart.

What first attracted you to the food business?
My garden. Four years ago I had a small garden that produced over 100lbs of peppers (way more than I knew what to do with anyway). So I started to play around with hot sauces. I reached a point where I had around 10 sauces. At this time, I was working as an accountant and hating every second of it. I realized there had to be more to life than sitting at a desk. I decided to focus on how I could get these sauces out to the public and turn that in to a job. Locally Sauced was born.