Review of Luke’s Lobster

The Maine Sunday Telegram has reviewed Luke’s Lobster.

It’s especially true of the terse menu, a greatest-hits collection of seafood shack classics, some of which (like the lobster roll) are decent. The best of the bunch is probably the crab roll ($16/$20), filled to overflowing with Maine-caught Jonah crab that is steamed, then air-jet “picked” in the company’s bespoke seafood processing facility in Saco. Before it is mounded into a mayo-painted Country Kitchen roll, it gets drizzled with lemon butter and dusted with the restaurant’s perky, celery-seed-forward “secret seasoning” mixture.

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